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  1. Science of Cheese
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    Science of Cheese

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    In an engaging tour of the science and history of cheese, Michael Tunick explores the art of chee...

    Unser bisheriger Preis:ORGPRICE: 35,95 EUR

    Jetzt 27,73 EUR
  2. Chemistry of Structure-Function Relationships in Cheese

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    Although the art of making cheese can be traced to prehistoric times, it has continued to evolve ...

    60,71 EUR
  3. New Techniques in the Analysis of Foods

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    The contributions in this volume were first presented at a symposium organized by the editors and...

    124,72 EUR
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