Nanoparticle- and Microparticle-based Delivery Systems

Encapsulation, Protection and Release of Active Compounds
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(572 Seiten)
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ISBN-13:
9781482233162
Einband:
PDF
Seiten:
572
Autor:
David Julian McClements
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera
Background and Context. Active Ingredients. Particle Characteristics and Their Impact on Physicochemical Properties of Delivery Systems. Mechanical Particle Fabrication Methods. Surfactant-Based Delivery Systems. Emulsion-Based Delivery Systems. Biopolymer-Based Delivery Systems. Delivery System Characterization Methods. Selection of Delivery Systems: Case Studies. Key Physicochemical Concepts.
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

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